Tomato and Mushroom Salad

Tomato and Mushroom Salad

3
southernbaglady 0

"This is a really quick salad to make when you're in a hurry or just need to make something simple to take to a luncheon."

Ingredients

1 h 10 m servings 115 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Mix mushrooms, cherry tomatoes, and salad dressing in a large bowl until well coated; sprinkle with parsley. Refrigerate for 1 hour before serving.

Reviews

3

I liked how simple this was to make. I had Kraft Tuscan Italian dressing so I used that. I just made up about 2 servings and quartered some brown button mushrooms and used roma tomatoes sliced. ...

I like to use Baby Bella mushrooms in this recipe. Kraft makes a bottled balsamic italian dressing that I like to use in this recipe. I usually don't use the whole 8 ounces of dressing only bec...

Very easy to toss together. Thanks.