“This is a really quick salad to make when you're in a hurry or just need to make something simple to take to a luncheon.” - by southernbaglady
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix mushrooms, cherry tomatoes, and salad dressing in a large bowl until well coated; sprinkle with parsley. Refrigerate for 1 hour before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 115 cal
- 6%
- Fat
- 8.4 g
- 13%
- Carbs
- 9.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I liked how simple this was to make. I had Kraft Tuscan Italian dressing so I used that. I just made up about 2 servings and quartered some brown button mushrooms and used roma tomatoes sliced. Give i..." See moret time to sit, as the mushrooms need time to soften. I tried it with the parsley and liked it better without. I thought it was allright, as is, but so much better once I added some Greek pitted black kalamata olives. It made it taste like an antipasto side dish. I am giving it a 4 with the olives or adding other antipasto add-ins."
Sarah Jo
"I like to use Baby Bella mushrooms in this recipe. Kraft makes a bottled balsamic italian dressing that I like to use in this recipe. I usually don't use the whole 8 ounces of dressing only because I..." See more don't want them swimming in it, I start with a quarter cup and keep adding until it's where I want it."
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