“I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.” - by Hollus2@gmail.com
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
- Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 272 cal
- 14%
- Fat
- 16.7 g
- 26%
- Carbs
- 22.9 g
- 7%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I was hesitant about doing a green bean casserole in a crock pot, but this was amazing! I follow the recipe, except for adding some soy sauce to it. I even added a tiny bit of Italian seasoning like..." See more she said in her comments. I received many compliments on this recipe, everyone went back for seconds and thirds. I also used extra fine frozen green beans. I think they created the perfect texture. This recipe is perfect!"
Jackie
"It was real good! I went with 1 can cream of mushroom and one can of cream of chicken. I wanted to use canned green beans instead. I used three drained cans. If you like them real creamy, this wa..." See mores the right amount but I could have easily added another can into the mix. Very easy! Enjoy!"
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