Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole

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Hollus2@gmail.com 2

"I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken."

Ingredients 5 h 10 m {{adjustedServings}} servings 272 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  2. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.
Tips & Tricks
Slow Cooker French Onion Soup

A cheesy French onion soup with a comforting beefy broth.

Slow Cooker Mashed Potatoes

See how to make creamy mashed potatoes in the Crockpot.

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Reviews 33

  1. 44 Ratings

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Jackie
3/31/2013

It was real good! I went with 1 can cream of mushroom and one can of cream of chicken. I wanted to use canned green beans instead. I used three drained cans. If you like them real creamy, this was the right amount but I could have easily added another can into the mix. Very easy! Enjoy!

aaplank
11/26/2012

I was hesitant about doing a green bean casserole in a crock pot, but this was amazing! I follow the recipe, except for adding some soy sauce to it. I even added a tiny bit of Italian seasoning like she said in her comments. I received many compliments on this recipe, everyone went back for seconds and thirds. I also used extra fine frozen green beans. I think they created the perfect texture. This recipe is perfect!

Subvet
12/25/2012

Very tasty, definetly a keeper with no changes needed.