Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole

22 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 h
  • Ready In

    5 h 10 m
Hollus2@gmail.com
Recipe by  Hollus2@gmail.com

“I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  2. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

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Reviews (22)

Rate This Recipe
Jackie
47

Jackie

It was real good! I went with 1 can cream of mushroom and one can of cream of chicken. I wanted to use canned green beans instead. I used three drained cans. If you like them real creamy, this was the right amount but I could have easily added another can into the mix. Very easy! Enjoy!

aaplank
35

aaplank

I was hesitant about doing a green bean casserole in a crock pot, but this was amazing! I follow the recipe, except for adding some soy sauce to it. I even added a tiny bit of Italian seasoning like she said in her comments. I received many compliments on this recipe, everyone went back for seconds and thirds. I also used extra fine frozen green beans. I think they created the perfect texture. This recipe is perfect!

Subvet
25

Subvet

Very tasty, definetly a keeper with no changes needed.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 272 cal
  • 14%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 22.9 g
  • 7%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 837 mg
  • 33%

Based on a 2,000 calorie diet

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