“Very rich but delicious!” - by weaver
Ingredients
Adjust Servings
Original recipe yields 8 to 10 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan or a 9 x 13 inch baking pan.
- In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well. Stir in flour, sesame seeds and water. Pour into prepared pan.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition
Amount Per Serving (9 total)
- Calories
- 461 cal
- 23%
- Fat
- 27.2 g
- 42%
- Carbs
- 51 g
- 16%
Based on a 2,000 calorie diet
Share It
Reviews (7)
Rate This Recipe
"Moist and flavorful! It is sweet, but not unbearably so! I used whole wheat flour instead of the all purpose kind. The cake is great!..." See more"
SISSI808
"I totally modified this recipe, using cashew butter & water for the tahini, and soymilk for most of the water. I have to say, it's pretty nice! It tastes very much like nutmeg, it's very sweet, and ..." See moreeven despite its richness I like it with a bit of soft butter on top. Low-cal! haha..."
MOMOFCISCOKID
"Easy to make, very delicious and a nice change of pace. But extremely rich. I cut the oil in half and substituted 2 tablespoons of lighter bake and it was still quite rich. Nine servings is unrealisti..." See morec, I would say maybe twice or three times that because all you can eat is a small sliver. That sliver is very good however."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
