Sesame Coffee Cake

Sesame Coffee Cake


"Very rich but delicious!"


55 m servings 461 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan or a 9 x 13 inch baking pan.
  2. In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well. Stir in flour, sesame seeds and water. Pour into prepared pan.
  3. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
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Your rating



  1. 8 Ratings


Moist and flavorful! It is sweet, but not unbearably so! I used whole wheat flour instead of the all purpose kind. The cake is great!

I totally modified this recipe, using cashew butter & water for the tahini, and soymilk for most of the water. I have to say, it's pretty nice! It tastes very much like nutmeg, it's very sweet...

Easy to make, very delicious and a nice change of pace. But extremely rich. I cut the oil in half and substituted 2 tablespoons of lighter bake and it was still quite rich. Nine servings is unre...

I was baffled that one person would say it is too sweet and one would say not sweet enough. Now I know why. The honey has an intense sweet flavor, but there is a bitter undertaste that the honey...

Easy-nice when you want something different!

this would rate 4 stars if called a bar cookie. at least, mine came out as cookies. yummie cookies, but not coffee cake. i'll make this again when i'm in the mood for cookies

This recipe actually didn't seem so rich to me, but maybe my oven cooked it too quickly. I would recommend maybe doubling the honey, or adding molassas. It wasn't hardly sweet at all.