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Sesame Coffee Cake

Sesame Coffee Cake

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
weaver

weaver

Very rich but delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan or a 9 x 13 inch baking pan.
  2. In a medium bowl combine oil, honey, tahini, baking powder and nutmeg; mix well. Stir in flour, sesame seeds and water. Pour into prepared pan.
  3. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
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Reviews

sueb
4

sueb

12/29/2009

Moist and flavorful! It is sweet, but not unbearably so! I used whole wheat flour instead of the all purpose kind. The cake is great!

SISSI808
4

SISSI808

6/11/2008

I totally modified this recipe, using cashew butter & water for the tahini, and soymilk for most of the water. I have to say, it's pretty nice! It tastes very much like nutmeg, it's very sweet, and even despite its richness I like it with a bit of soft butter on top. Low-cal! haha...

MOMOFCISCOKID
4

MOMOFCISCOKID

10/18/2002

Easy to make, very delicious and a nice change of pace. But extremely rich. I cut the oil in half and substituted 2 tablespoons of lighter bake and it was still quite rich. Nine servings is unrealistic, I would say maybe twice or three times that because all you can eat is a small sliver. That sliver is very good however.

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