“Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad.” - by Diana S.
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.
- Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 247 cal
- 12%
- Fat
- 21.1 g
- 33%
- Carbs
- 14.5 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I like to roast the brussel sprouts instead of steam them (toss them with a little EVOO, salt/fresh ground pepper) for 25 minutes, cool and toss them with the italian dressing/hot sauce. This is also ..." See moretasty when you toss in a little finely grated parmesan cheese."
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