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Easy Marinated Brussels Sprouts

Easy Marinated Brussels Sprouts

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    4 h 25 m
Diana S.

Diana S.

Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 21.1 g
  • 33%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1252 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.
  2. Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
9

Sarah Jo

10/25/2012

I like to roast the brussel sprouts instead of steam them (toss them with a little EVOO, salt/fresh ground pepper) for 25 minutes, cool and toss them with the italian dressing/hot sauce. This is also tasty when you toss in a little finely grated parmesan cheese.

Mike Fry
1

Mike Fry

1/3/2014

Love this recipe

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