Balsamic Brussels Sprouts

Balsamic Brussels Sprouts

11 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Melissa
Recipe by  Melissa

“My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  2. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
  3. Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.

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Reviews (11)

Rate This Recipe
Linda (LMT)
18

Linda (LMT)

I prefer Brussel Sprouts roasted and did that for this dish. I roasted the sprouts, slices of onion and slices of garlic tossed in the olive oil seasoned with sea salt and cracked black pepper at 375 till done. After roasting I tossed with balsamic vinegar, butter and used garlic powder to taste. I enjoyed it cooled down to room temp and liked the leftovers even more the next day after they chilled overnight. I'll make this again for sure! (recipe made for *RECIPE GROUP*)

TAWNEY112
8

TAWNEY112

pretty good! I followed Linda's review and roasted the sprouts and onions. I undercooked them a bit and they were delicious.

eopederson
3

eopederson

I shall keep on searching for the perfect preparation of brussels sprouts, but this is a good one. At a holiday dinner, the bowl was emptied, and we look forward to having sprouts prepared this way again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 147 cal
  • 7%
  • Fat
  • 8.8 g
  • 13%
  • Carbs
  • 15.9 g
  • 5%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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