Balsamic Brussels Sprouts

7 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“My mom gave me a taste of this recipe and after never having previously liked Brussels sprouts, I was hooked and begged her for the recipe!” - by Melissa

Directions

Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is just tender, 5 to 10 minutes. Add Brussels sprouts; cook and stir until sprouts are tender, 8 to 10 minutes.
Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.

Nutrition

Amount Per Serving (6 total)

Calories
147 cal
7%

Fat
8.8 g
13%

Carbs
15.9 g
5%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

Linda (LMT)

Nov. 11, 2012

"I prefer Brussel Sprouts roasted and did that for this dish. I roasted the sprouts, slices of onion and slices of garlic tossed in the olive oil seasoned with sea salt and cracked black pepper at 375 ..." See moretill done. After roasting I tossed with balsamic vinegar, butter and used garlic powder to taste. I enjoyed it cooled down to room temp and liked the leftovers even more the next day after they chilled overnight. I'll make this again for sure! (recipe made for *RECIPE GROUP*)"

TAWNEY112

May. 15, 2013

"pretty good! I followed Linda's review and roasted the sprouts and onions. I undercooked them a bit and they were delicious...." See more"

Brigitte

Nov. 23, 2012

"The sweetness of the carmelized onions with just a little tart from the balsamic vinegar makes this a delicious dish. The brussel sprouts lovers thought this was fantastic. Those who were not huge fan..." See mores of brussel sprouts in the first place were not as enthusiastic, so I don't know if this recipe (or any other?) would be enough to bring about conversions. I used fresh brussel sprouts for this and skipped the garlic powder as there were already 2 cloves of fresh garlic in the recipe."

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