Brussels Sprouts With Browned Butter

Brussels Sprouts With Browned Butter

8 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
OCGIRLSTAR
Recipe by  OCGIRLSTAR

“Brussels sprouts with browned butter, garlic, and cooked red onions make a great side dish or a meal in itself. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Add Brussels sprouts; cook until slightly tender, 1 to 2 minutes. Remove and run sprouts under cold water to stop the cooking process. Trim ends off each Brussels sprout and slice sprouts in half.
  2. Heat olive oil in a large skillet over medium heat; arrange Brussels sprouts, cut sides down, in the hot oil. Season with red pepper flakes, salt, and black pepper. Cook Brussels sprouts, keeping them in the same place, until cut sides are browned, 7 to 9 minutes.
  3. Mix red onion and garlic into Brussels sprouts; cook and stir mixture until Brussels sprouts are cooked through but still firm, 10 to 13 more minutes.
  4. Place butter in a cold saucepan; place saucepan over medium heat. Cook butter until it begins to bubble and foam, about 5 minutes. Reduce heat to low; cook, constantly stirring, until butter begins to brown, 5 to 10 minutes. Remove from heat and pour browned butter over Brussels sprouts; toss to coat.

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Reviews (8)

Rate This Recipe
jadedgurl
1

jadedgurl

I have never tried brussell sprouts before...these were delicious! My picky husband liked them too! Thanks for sharing.

Dottie
1

Dottie

didn't like the texture at all -

bsubroncobabe
0

bsubroncobabe

I was a little bit nervous to try this but happy I did! My hubby and I have a new favorite side dish.I used butter flavored Crisco instead of oil and added some fresh mushrooms that I had in the fridge. Yummy!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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