Baked Mac and Cheese with Sour Cream and Cottage Cheese

Baked Mac and Cheese with Sour Cream and Cottage Cheese

10
Carolinagirl 0

"Rich and cheesy but not too dry. My family loves this and we have it for all our big meals."

Ingredients

1 h 15 m servings 415 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  3. Reserve 1/2 cup shredded mild Cheddar cheese for later use
  4. Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
  5. Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I added a few spices to make it a little more personal to our family (onion powder, garlic powder, little dijon mustard, little Frank's Hot Sauce, fresh ground pepper) but other than that, I kep...

I loved how easy this was. My daughter and husband loved it. It turned out creamy and yummy. They don't like cottage cheese, so I substituted plain yogurt. I really liked the fact that I didn't ...

You dont actually need 2 bags of mild cheddar cheese, comes out fine! Delicious!