Baked Mac and Cheese with Sour Cream and Cottage Cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
3. Reserve 1/2 cup shredded mild Cheddar cheese for later use
4. Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
5. Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.

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Reviews (5)

Your Rating:

5

Sarah Jo

Oct. 27, 2012

"I added a few spices to make it a little more personal to our family (onion powder, garlic powder, little dijon mustard, little Frank's Hot Sauce, fresh ground pepper) but other than that, I kept to t..." See morehe recipe. I did not try this myself but I was told by my husband that the kids really liked it. They both had seconds. My husband said it was good but a little thick for him."

1

pudge

Mar. 26, 2013

"You dont actually need 2 bags of mild cheddar cheese, comes out fine! Delicious!..." See more"

1

requeenb

Nov. 25, 2012

"it was thick and creamy, very good, but I prefer a stronger flavor..." See more"