Willy Wonka Mashed Potatoes

Willy Wonka Mashed Potatoes

4
J. Harstad 1

"Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should be orange-ish with streaks and dots of red from the beets. The name alone will convince your picky eaters to try this, and the taste will make them want more!"

Ingredients

40 m {{adjustedServings}} servings 318 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Place yam, red potato, white potato, yellow potato, beet, rutabaga, parsnip, and turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, about 20 to 25 minutes. Drain and return to pot.
  2. Mash vegetable mixture and butter together with a potato masher or fork until orange-ish with streaks of red from the beets; season with nutmeg, salt, and black pepper.
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Reviews

4
  1. 6 Ratings

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I only gave my own recipe four stars because you really should add the milk or sour cream suggested in my description. (Add 1 or 2 Tablespoons whole milk and 2 or 3 Tablespoons sour cream (to ta...

Really liked the flavor, but had trouble with the rutabaga. I would either omit it or put it in to cook before the other veggies. I cut all the veggies in similar size and tested them for donene...

I made these for my grandchildren and they loved them. I subbed carrots for the rutabaga. They thought they were fun and said they looked like dinner on the movie HOOK. Next time they suggeste...