Willy Wonka Mashed Potatoes3 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should be orange-ish with streaks and dots of red from the beets. The name alone will convince your picky eaters to try this, and the taste will make them want more!” - by J. Harstad
Original recipe yields 6 servings
- Place yam, red potato, white potato, yellow potato, beet, rutabaga, parsnip, and turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, about 20 to 25 minutes. Drain and return to pot.
- Mash vegetable mixture and butter together with a potato masher or fork until orange-ish with streaks of red from the beets; season with nutmeg, salt, and black pepper.
Amount Per Serving (6 total)
- 318 cal
- 8.3 g
- 57.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I only gave my own recipe four stars because you really should add the milk or sour cream suggested in my description. (Add 1 or 2 Tablespoons whole milk and 2 or 3 Tablespoons sour cream (to taste.) ..." See more*Leave out the Nutmeg, Parsnip, Rutabaga, and Turnip if you want a more 'kid-friendly' version, as they all tend to be somewhat bitter to the younger palette. Treat these just like mashed potatoes: Butter and salt or rich gravy. I have even made potato latkes with the left-overs with great success!"
"Really liked the flavor, but had trouble with the rutabaga. I would either omit it or put it in to cook before the other veggies. I cut all the veggies in similar size and tested them for doneness, bu..." See moret I guess I didn't poke a rutabaga. They were unmashable. The beets were a little on the firm side but it wasnt as much or an issue as with the rutabaga... which was woody. This would be a pretty addition to a holiday table"
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