Veggie Griddle Cakes3 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish.” - by sal
Original recipe yields 2 servings
- In a medium bowl blend eggs, yogurt and biscuit baking mix.
- Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.
Amount Per Serving (2 total)
- 543 cal
- 23.6 g
- 68.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was just okay. Not very "veggie" considering there is only bell peppers and onions. It tasted good cold the next day. I added grated fresh parmesean cheese and it was better. If you want a hearti..." See moreer veggie patty, try the zucchini patties on this site. I've rated that one as well and gave it 5 stars."
"Delicious. A great alternative to traditional sweet pancakes. I added mushrooms and jalapeno pepper. My husband and I ate them for breakfast with a little margarine and dipped in ketchup. Definitely a..." See more recipe I will continue to make."
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