Veggie Griddle Cakes

3 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish.” - by sal

Ingredients

2 eggs
1/2 cup vanilla fat-free yogurt
1 1/4 cups biscuit baking mix
1 tablespoon vegetable oil
1 onion, diced
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 teaspoon chopped fresh parsley
1 small tomato, diced

Hide Checklist

Directions

In a medium bowl blend eggs, yogurt and biscuit baking mix.
Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes.

Nutrition

Amount Per Serving (2 total)

Calories
543 cal
27%

Fat
23.6 g
36%

Carbs
68.7 g
22%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Adriana

Mar. 31, 2006

"This was just okay. Not very "veggie" considering there is only bell peppers and onions. It tasted good cold the next day. I added grated fresh parmesean cheese and it was better. If you want a hearti..." See moreer veggie patty, try the zucchini patties on this site. I've rated that one as well and gave it 5 stars."

CSingh

Mar. 17, 2005

"Delicious. A great alternative to traditional sweet pancakes. I added mushrooms and jalapeno pepper. My husband and I ate them for breakfast with a little margarine and dipped in ketchup. Definitely a..." See more recipe I will continue to make."

Alissa

Dec. 9, 2006

"My family enjoyed these for dinner. We had syrup on them, but I bet they'd be good with salsa and sour cream. I also added some minced rign bologna I had left over. I will definitely make again...." See more"

More Reviews