Easy Cookie Brittle

Easy Cookie Brittle

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    1 h 35 m
Gertrude
Recipe by  Gertrude

“These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen bars

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
  2. Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
  3. Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
  4. Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.

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Review (1)

Rate This Recipe
jmacsaunders
4

jmacsaunders

Great name for the recipe, it's a cookie with a brittle taste to it. Very easy. I did not have the exact amount of the PB chips so I used brittle chips on top with mini chips. Very cute. I'd make these again. BTW, the 1-3/4 total hours ready....unless you are waiting for them to cool completely....

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Cracker Cookie Brittle

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