“These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.” - by Gertrude
Ingredients
Adjust Servings
Original recipe yields 2 dozen bars
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
- Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
- Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Nutrition
Amount Per Serving (24 total)
- Calories
- 228 cal
- 11%
- Fat
- 12.7 g
- 20%
- Carbs
- 25.7 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Great name for the recipe, it's a cookie with a brittle taste to it. Very easy. I did not have the exact amount of the PB chips so I used brittle chips on top with mini chips. Very cute. I'd make ..." See morethese again. BTW, the 1-3/4 total hours ready....unless you are waiting for them to cool completely...."
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