Zesty Pulled Pork Sandwiches

Zesty Pulled Pork Sandwiches

36
NOCHOCOBO 2

"Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls."

Ingredients

4 h 40 m servings 504 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 78.6g
  • 25%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 2089 mg
  • 84%

Based on a 2,000 calorie diet

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Directions

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  1. Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
  2. Serve on onion rolls.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

36
  1. 49 Ratings

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This is so yummy. Made exactly how written and my husband and I really enjoyed it. It's got a kick along with a sweet punch. Satisfies all tastes. Next time I will made a batch with a little ...

I tried this recipe exactly they way it is written and it turned out great! My kids who don't like anything, loved it. Will keep this recipe for future use.

Pretty darn good.After I shredded my pork I put it back in my crock pot with some of the juice and it was so moist and tasty, Had them on whole wheat boleos .Its a keeper.

Made this for a family reunion. I had an 8 lb. boneless pork butt, just fit into the slow cooker. I cooked it 4 hrs on high and then about 8 hrs on low. I had nothing left by the time everyone w...

A hit! Based on the comments of some reviewers, I omitted the brown sugar. I also added liquid smoke. Definitely a keeper!

Easy to make, but too sweet. I added a little vinegar to the leftovers and it made a big difference.

Really good. Had a lot of leftover sauce so I stuck the leftovers in freezer. Used Sweet baby rays BBq sauce and a pork roast

This is Horrible. Cooking a pork loin for hours is just plain nuts.

We used 1/2 a Kraft Hickory BBQ sauce and 1/2 Diana Sauce (Canadian) and this was TO. DIE. FOR! This will definitely be a favourite!