“Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls.” - by NOCHOCOBO
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 354 cal
- 18%
- Fat
- 6.5 g
- 10%
- Carbs
- 53.6 g
- 17%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This is so yummy. Made exactly how written and my husband and I really enjoyed it. It's got a kick along with a sweet punch. Satisfies all tastes. Next time I will made a batch with a little less c..." See morehili powder because my 3 year old thought it was a little too "hot" For adults, it's great!!!!!!!"
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