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Zesty Pulled Pork Sandwiches

Zesty Pulled Pork Sandwiches

  • Prep

    10 m
  • Cook

    4 h 30 m
  • Ready In

    4 h 40 m
NOCHOCOBO

NOCHOCOBO

Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 78.6g
  • 25%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 2089 mg
  • 84%

Based on a 2,000 calorie diet

Directions

  1. Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
  2. Serve on onion rolls.
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Reviews

audram333
49

audram333

12/20/2012

This is so yummy. Made exactly how written and my husband and I really enjoyed it. It's got a kick along with a sweet punch. Satisfies all tastes. Next time I will made a batch with a little less chili powder because my 3 year old thought it was a little too "hot" For adults, it's great!!!!!!!

Crystal_D
21

Crystal_D

12/11/2012

I tried this recipe exactly they way it is written and it turned out great! My kids who don't like anything, loved it. Will keep this recipe for future use.

Linda
14

Linda

11/20/2012

Pretty darn good.After I shredded my pork I put it back in my crock pot with some of the juice and it was so moist and tasty, Had them on whole wheat boleos .Its a keeper.

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