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10-Minute Tomato Basil Salad

10-Minute Tomato Basil Salad

  • Prep

    10 m
  • Ready In

    10 m
nshawger

nshawger

Perfect for summer, delightfully delicious!

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Nutrition

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  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
13

Sarah Jo

10/30/2012

When I make this salad, I like to throw in a clove of fresh minced garlic. If you can stand it, throw this together and let it sit for an hour. NOTE: This is also just as good with a quality balsamic vinegar.

Baking Nana
5

Baking Nana

12/31/2012

Very nice, easy and light. We loved this!

Jennifer Korpak Bechtel
3

Jennifer Korpak Bechtel

9/19/2013

Fresh, delicious combination of flavors! I made it just a half-hour before dinner, and using several types of cherry tomatoes (orange, yellow, red) halved, and tripled the recipe. Great alternative to the classic salad of greens.

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