10-Minute Tomato Basil Salad

10-Minute Tomato Basil Salad

6 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
nshawger
Recipe by  nshawger

“Perfect for summer, delightfully delicious!”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

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Reviews (6)

Rate This Recipe
Sarah Jo
11

Sarah Jo

When I make this salad, I like to throw in a clove of fresh minced garlic. If you can stand it, throw this together and let it sit for an hour. NOTE: This is also just as good with a quality balsamic vinegar.

Baking Nana
5

Baking Nana

Very nice, easy and light. We loved this!

JennBechtel
2

JennBechtel

Fresh, delicious combination of flavors! I made it just a half-hour before dinner, and using several types of cherry tomatoes (orange, yellow, red) halved, and tripled the recipe. Great alternative to the classic salad of greens.

More Reviews

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 7.7 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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