Ham and Cheese Pie

Ham and Cheese Pie

Cindi Gundersen 3

"This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions."


1 h 5 m {{adjustedServings}} servings 437 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
  2. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
  3. Bake in preheated oven until golden brown and set, 50 to 60 minutes.
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  1. 8 Ratings


These were ok. Came out very dry.

These are pretty good, and you can't beat how quick and easy they are. Mine was a little watery from the ham, but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think i...

I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston, MO. at the American Bowman Restaurant. This was good and my DH said I c...