Ham and Cheese Pie

Ham and Cheese Pie

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
Cindi Gundersen
Recipe by  Cindi Gundersen

“This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
  2. Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
  3. Bake in preheated oven until golden brown and set, 50 to 60 minutes.

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Reviews (6)

Rate This Recipe
MagicallyDelicious
2

MagicallyDelicious

These are pretty good, and you can't beat how quick and easy they are. Mine was a little watery from the ham, but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think it'd be great with a cornbread crust, too. Or with other fillings.

SugarPlum♥
1

SugarPlum♥

These were ok. Came out very dry.

Rachel
0

Rachel

Loved it, but if you use glazed ham it's really sweet with the crescent rolls.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 29 g
  • 45%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

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Mushroom Crusted Ham and Cheese Pie

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