Ham and Cheese Pie3 Reviews
- Prep: 15 min
- Cook: 50 min
- Ready In: 1 hr 5 min
“This is a wonderful recipe for either a brunch or a refreshing dinner. The eggs, ham, cheese, and croissants give it a wonderfully rich flavor for all occasions.” - by Cindi Gundersen
Original recipe yields 1 9-inch pie
- Preheat oven to 325 degrees F (165 degrees C). Press one package crescent roll dough into a 9-inch baking dish; cut remaining package crescent roll dough into 1-inch strips.
- Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern.
- Bake in preheated oven until golden brown and set, 50 to 60 minutes.
Amount Per Serving (8 total)
- 437 cal
- 29 g
- 22.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"These were ok. Came out very dry...." See more"
"These are pretty good, and you can't beat how quick and easy they are. Mine was a little watery from the ham, but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think it'd be..." See more great with a cornbread crust, too. Or with other fillings."
"I used this recipe last night for an experiment - I'm trying to make a Ham and Cheese Pye similar to one I ate in Weston, MO. at the American Bowman Restaurant. This was good and my DH said I could m..." See moreake this again. I did add 1/2 C. half and half to the 2 beaten eggs and 2 1/2 C. shredded cheese=1 C. sharp cheddar, 1 C. Mont. Jack, and 1/2C. Velveeta. This is a hearty, tasty, filling pie and easy to make. Though I am still searching for a recipe for Ham and Cheese Pye."
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