chilled-vegetable-salad

Chilled Vegetable Salad

1 Review Add a Pic
  • Prep

    25 m
  • Ready In

    1 h 25 m
LREYNAL
Recipe by  LREYNAL

“This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.

Share It

Review (1)

Rate This Recipe
Me
0

Me

Great! Made the night before and left out the water.

More Reviews

Similar Recipes

Chicken and Vegetable Pasta Salad
(18)

Chicken and Vegetable Pasta Salad

Vegetable Pasta Salad II
(19)

Vegetable Pasta Salad II

Emily's Famous Roasted Vegetable Salad
(14)

Emily's Famous Roasted Vegetable Salad

Grilled Vegetable Salad
(8)

Grilled Vegetable Salad

The Best Vegetable Salad
(4)

The Best Vegetable Salad

Grilled Vegetable Salad with Fresh Herb Vinaigrette
(4)

Grilled Vegetable Salad with Fresh Herb Vinaigrette

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 113 cal
  • 6%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 7.5 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken and Vegetable Pasta Salad

>

next recipe:

Roasted Vegetable Salad