Search thousands of recipes reviewed by home cooks like you.

Chilled Vegetable Salad

Chilled Vegetable Salad

  • Prep

    25 m
  • Ready In

    1 h 25 m
LREYNAL

LREYNAL

This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Me
0

Me

8/12/2013

Great! Made the night before and left out the water.

Similar recipes

ADVERTISEMENT