“This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque.” - by LREYNAL
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 113 cal
- 6%
- Fat
- 9.3 g
- 14%
- Carbs
- 7.5 g
- 2%
Based on a 2,000 calorie diet
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