Chilled Vegetable Salad0 Reviews
- Prep: 25 min
- Ready In: 1 hr 25 min
“This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque.” - by LREYNAL
Original recipe yields 6 servings
- Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.
Amount Per Serving (6 total)
- 113 cal
- 9.3 g
- 7.5 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Chicken and Vegetable Pasta Salad
Jean's Zucchini Salad
Just swipe to see more like this.