“Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie.” - by Heather
Ingredients
Adjust Servings
Original recipe yields 1 9-inch pie
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Combine sweetener and almond flour in a large bowl; beat in eggs until well mixed. Stir in pumpkin, half-and-half, vanilla extract, and pumpkin pie spice until smooth. Pour pumpkin mixture into prepared pie dish.
- Place pie dish into a large baking pan; fill baking pan with about 1/2 inch hot water.
- Bake in preheated oven until a knife inserted into the center of the pie comes out clean, 50 to 55 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 112 cal
- 6%
- Fat
- 6.1 g
- 9%
- Carbs
- 15 g
- 5%
Based on a 2,000 calorie diet
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