Crustless Pumpkin Pie0 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie.” - by Heather
Original recipe yields 1 9-inch pie
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Combine sweetener and almond flour in a large bowl; beat in eggs until well mixed. Stir in pumpkin, half-and-half, vanilla extract, and pumpkin pie spice until smooth. Pour pumpkin mixture into prepared pie dish.
- Place pie dish into a large baking pan; fill baking pan with about 1/2 inch hot water.
- Bake in preheated oven until a knife inserted into the center of the pie comes out clean, 50 to 55 minutes.
Amount Per Serving (8 total)
- 112 cal
- 6.1 g
- 15 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Simple Pumpkin Pie
Pumpkin Pie with Truvia(R) Natural Sweetener
Just swipe to see more like this.