Perfect Crab-Stuffed Mushrooms

Perfect Crab-Stuffed Mushrooms

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
BLUEYEZ
Recipe by  BLUEYEZ

“These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
  3. Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
  4. Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Share It

Reviews (8)

Rate This Recipe
user
6

user

i love crab and shrooms and cheese, how could you not like theis? well you need to love all, and if you do, you will make this over and over again as i have, the touch of wine is great, didn't have enough butter so mixed it with some imperial margarine, turned out great, choose the right size of shrooms, so that the rest of the stuffing, does not go to waste, well it wont, because you can freeze it, do not freeze with stuffing in the shrooms, please tryt his at least once, i have turned non shroom lovers into shroom lover's with this great recepie, it will be at arms lengths at all times, as an anytizer!

rharris
3

rharris

Delicious recipe. I tried it once as written, but to make it a 5, I recommend a little tweaking that I tried the second time: I included the (chopped) mushroom stems in the stuffing, and I added a little sherry, Worcestershire sauce, and fresh horse radish, and I used fresh dill, rather than dried. I also used a combination of baby Portabella and button mushrooms. The choice of mushrooms had little effect on the end result, but I have a slight preference for the Portabella flavor and texture. With those minor modifications, this is my favorite stuffed mushroom recipe ever.

msouleusa
3

msouleusa

I loved this, really delicious. I did make a small change, I added 5 cloves of garlic finely chopped, added during step 2. These were earth shaking, my gourmet club loved them also. The first time I made them I ate one before the club assembled and it's a good thing because I would not have gotten even one after the gang got finished. The next meeting I was ordered to make them again, this time I made a triple batch, they all vanished. Thanks for sharing

More Reviews

Similar Recipes

Savory Crab Stuffed Mushrooms
(308)

Savory Crab Stuffed Mushrooms

Crab Stuffed Mushrooms
(158)

Crab Stuffed Mushrooms

The Best Stuffed Mushrooms
(100)

The Best Stuffed Mushrooms

Stuffed Mushrooms II
(63)

Stuffed Mushrooms II

Crab Stuffed Mushrooms I
(37)

Crab Stuffed Mushrooms I

Crab Stuffed Mushrooms II
(22)

Crab Stuffed Mushrooms II

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 14.5 g
  • 29%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

The Best Stuffed Mushrooms

>

next recipe:

Crab Stuffed Mushrooms