An Updated Red Potato Salad1 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 1 hr 45 min
“My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe.” - by misscait21
Original recipe yields 16 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
- Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.
Amount Per Serving (16 total)
- 273 cal
- 19.9 g
- 20.9 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Not our favorite. There is nothing really wrong with this salad except that is so plain. If you need a very basic potato salad recipe, this one is for you...." See more"
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