An Updated Red Potato Salad

An Updated Red Potato Salad

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    1 h 45 m
misscait21
Recipe by  misscait21

“My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cube potatoes.
  2. Transfer potatoes to a large bowl; stir in mayonnaise, sour cream, vinegar, sugar, onion, and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.

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Reviews (2)

Rate This Recipe
Baking Nana
2

Baking Nana

Not our favorite. There is nothing really wrong with this salad except that is so plain. If you need a very basic potato salad recipe, this one is for you.

Davida Carr
0

Davida Carr

The dressing is really creamy but not heavy. Yet given Baking Nana's warnings, I did add a bit of Goya Adobo to the salad's parts before adding the dressing. Good stuff!!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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New Red Potato Salad

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Julie's Crunchy Potato Salad