Honey Ginger Green Beans

7 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Fresh green beans flavored with honey, soy sauce, garlic, and ginger.” - by JuliaC

Ingredients

2 pounds fresh green beans, trimmed
3/4 cup reduced-sodium soy sauce
1 tablespoon minced garlic
1 teaspoon minced fresh ginger root
1 cup honey

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Metric US

Original recipe yields 8 servings

Directions

Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.
Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.

Nutrition

Amount Per Serving (8 total)

Calories
178 cal
9%

Fat
0.2 g
< 1%

Carbs
45.4 g
15%

Based on a 2,000 calorie diet

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Reviews (7)

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Vestalia

May. 26, 2013

"Very easy to make, and just delicious! I used less honey, about 1/2 cup, and a bit more of the ginger and garlic, and it still came out great. Something different to make with green beans, it's worth ..." See morea try!"

Joey Joan

Apr. 17, 2013

"Oh this was just a lovely dish. The ginger,soy sauce, honey and garlic all work well together giving the green beans an extra special flavor that just pops out loud. I only had a 1/2 cup of honey and ..." See moreit was still just perfect. Again and again I will make this recipe and this dish will show up at many holiday dinners. Yummy. Thank you so much for sharing."