Honey Ginger Green Beans7 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Fresh green beans flavored with honey, soy sauce, garlic, and ginger.” - by JuliaC
Original recipe yields 8 servings
- Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.
- Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.
Amount Per Serving (8 total)
- 178 cal
- 0.2 g
- < 1%
- 45.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Very easy to make, and just delicious! I used less honey, about 1/2 cup, and a bit more of the ginger and garlic, and it still came out great. Something different to make with green beans, it's worth ..." See morea try!"
"Oh this was just a lovely dish. The ginger,soy sauce, honey and garlic all work well together giving the green beans an extra special flavor that just pops out loud. I only had a 1/2 cup of honey and ..." See moreit was still just perfect. Again and again I will make this recipe and this dish will show up at many holiday dinners. Yummy. Thank you so much for sharing."
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