Honey Ginger Green Beans

Honey Ginger Green Beans

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
JuliaC
Recipe by  JuliaC

“Fresh green beans flavored with honey, soy sauce, garlic, and ginger.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.
  2. Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.

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Reviews (11)

Rate This Recipe
Vestalia
9

Vestalia

Very easy to make, and just delicious! I used less honey, about 1/2 cup, and a bit more of the ginger and garlic, and it still came out great. Something different to make with green beans, it's worth a try!

Joey Joan
3

Joey Joan

Oh this was just a lovely dish. The ginger,soy sauce, honey and garlic all work well together giving the green beans an extra special flavor that just pops out loud. I only had a 1/2 cup of honey and it was still just perfect. Again and again I will make this recipe and this dish will show up at many holiday dinners. Yummy. Thank you so much for sharing.

Shebeast
1

Shebeast

I am not sure that soya sayce is a good choice for a green vegetable. It resulted in mottling the color of the beans which I often rely upon for a bit of colour on a plate. I reduced the honey and doubled the ginger and garlic as indicated in the reviews. Flavour was ok.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 806 mg
  • 32%

Based on a 2,000 calorie diet

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