“This elegant dessert souffle contains rich, dark chocolate and a touch of hazelnut.” - by PHILADELPHIA Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat oven to 350 degrees F.
- Grease bottom and side of 1-qt. souffle dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
- Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into souffle dish.
- Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.
Nutrition
Amount Per Serving (6 total)
- Calories
- 353 cal
- 18%
- Fat
- 24 g
- 37%
- Carbs
- 30.1 g
- 10%
Based on a 2,000 calorie diet
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