Dark Chocolate-Hazelnut Souffle

Dark Chocolate-Hazelnut Souffle

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  • Prep

    10 m
  • Ready In

    55 m
Recipe by  PHILADELPHIA Cream Cheese

“This elegant dessert souffle contains rich, dark chocolate and a touch of hazelnut.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oven to 350 degrees F.
  2. Grease bottom and side of 1-qt. souffle dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
  3. Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into souffle dish.
  4. Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 353 cal
  • 18%
  • Fat
  • 24 g
  • 37%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 255 mg
  • 85%
  • Sodium
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

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