Layered Vegetable Salad

Layered Vegetable Salad

1
Egg Farmers of Ontario 0

"A favourite of the Laviolette family, this colourful salad is great for picnics and barbecues."

Ingredients 1 d 15 m {{adjustedServings}} servings 266 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 229 mg
  • 76%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place half of the lettuce in the bottom of a large bowl. Add a layer each of half of the peppers, mushrooms and celery.
  2. Spread 1/2 cup mayonnaise over the celery. Layer remaining lettuce, peppers, mushrooms and celery.
  3. Top with eggs, then spread remaining mayonnaise over eggs.
  4. Sprinkle cheese over mayonnaise, then top with bacon bits, if using.
  5. Refrigerate for 24 hours.
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Reviews 1

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Big Apple Annie
6/1/2013

Seemed similar to a Cobb Salad to me. I altered the recipe to omit the mayonnaise and grated cheese, substituting blue cheese dressing served on the side. Can use other dressings (again, on the side) as well.