“A favourite of the Laviolette family, this colourful salad is great for picnics and barbecues.” - by Egg Farmers of Ontario
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place half of the lettuce in the bottom of a large bowl. Add a layer each of half of the peppers, mushrooms and celery.
- Spread 1/2 cup mayonnaise over the celery. Layer remaining lettuce, peppers, mushrooms and celery.
- Top with eggs, then spread remaining mayonnaise over eggs.
- Sprinkle cheese over mayonnaise, then top with bacon bits, if using.
- Refrigerate for 24 hours.
Nutrition
Amount Per Serving (12 total)
- Calories
- 266 cal
- 13%
- Fat
- 23.2 g
- 36%
- Carbs
- 5.2 g
- 2%
Based on a 2,000 calorie diet
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