Layered Vegetable Salad

Layered Vegetable Salad

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    1 d 15 m
Recipe by  Egg Farmers of Ontario

“A favourite of the Laviolette family, this colourful salad is great for picnics and barbecues.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. Place half of the lettuce in the bottom of a large bowl. Add a layer each of half of the peppers, mushrooms and celery.
  2. Spread 1/2 cup mayonnaise over the celery. Layer remaining lettuce, peppers, mushrooms and celery.
  3. Top with eggs, then spread remaining mayonnaise over eggs.
  4. Sprinkle cheese over mayonnaise, then top with bacon bits, if using.
  5. Refrigerate for 24 hours.

Share It

Review (1)

Rate This Recipe
Big Apple Annie
0

Big Apple Annie

Seemed similar to a Cobb Salad to me. I altered the recipe to omit the mayonnaise and grated cheese, substituting blue cheese dressing served on the side. Can use other dressings (again, on the side) as well.

More Reviews

Similar Recipes

Simply Egg Salad
(7)

Simply Egg Salad

Potato, Egg and Green Bean Salad
(4)

Potato, Egg and Green Bean Salad

Impossibly Easy Ham and Asparagus Pie
(4)

Impossibly Easy Ham and Asparagus Pie

Cheese Souffle from Egg Farmers of Ontario
(3)

Cheese Souffle from Egg Farmers of Ontario

Asparagus Penne Carbonara
(2)

Asparagus Penne Carbonara

Night Before Scrambled Eggs
(3)

Night Before Scrambled Eggs

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 229 mg
  • 76%
  • Sodium
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Simply Egg Salad

>

next recipe:

Curried Devilled Eggs