Blueberry Fold Over Pancakes3 Reviews
- Prep: 10 min
- Cook: 4 min
- Ready In: 14 min
“John and Annie Schaeken's family love these yummy pancakes! Annie usually makes a double batch using eggs from their farm in Glencoe.” - by Egg Farmers of Ontario
Original recipe yields 12 pancakes
- Pancakes: Combine eggs, cottage cheese, flour, oil, baking powder, vanilla and salt in a blender. Cover and blend on high speed for 1 minute. Scrape down the side of the blender container and blend for a few seconds more. Alternately, combine ingredients in a bowl and beat well with an electric mixer.
- For each pancake, pour 1/4cup batter into a lightly greased frying pan or griddle over medium-high heat. Cook until bubbles start to appear, then flip and cook the second side.
- Sauce: Combine blueberries, sugar, water, cornstarch and cinnamon in a large saucepan. Cook over medium heat, stirring, until sugar is dissolved; continue cooking for a few minutes until mixture is slightly thickened. Keep sauce warm while preparing pancakes.
- To serve, spoon about 2 tbsp blueberry sauce on one half of each pancake. Fold pancakes over blueberry mixture.
Amount Per Serving (6 total)
- 199 cal
- 9.1 g
- 19.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"lutzflcat was right. The "pancakes" are delicate, TOO delicate; I tried to flip them over, only to make a mess out of them. If I had waited any longer, I would have burned them. And the pancakes di..." See moredn't taste like pancakes at all; they tasted more like omelets. In fact, given that the main ingredients were 6 eggs and 1 cup cottage cheese, I should have expected them to taste like that. The only thing I liked was the blueberry compote; it's more fit for an ice cream topping, and is the only reason why I'll keep this recipe in my recipe box. I won't try this again, ever."
"This recipe is pretty good! A healthy spin on pancakes! I wanted to start having a healthier breakfast and this one is perfect for protein and low carbs. My husband really enjoyed them too. At 3 y..." See moreou start to get a lil egged out but the fruit sauce makes it a lot better."
"I'm happy to be the first reviewer of this recipe because it's a winner! I scaled this down to half, prepared the batter in the blender (so easy), and used my griddle which cooked six at a time (the ..." See moreperfect quantity for today). These are somewhere between a pancake and a crepe, more like a crepe in texture but smaller in size. They are a little delicate, so take care when flipping, however, I had no problem with the pancake breaking when I spooned in the blueberry sauce and did the fold over. Have your sauce and whatever else you plan to serve ready, as they cook very quickly. This is a 5-star recipe IMO and this is going into my Favorites folder. Would be a really nice brunch item with nice presentation but, most importantly, this tastes incredibly good!"
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