Search thousands of recipes reviewed by home cooks like you.

Impossibly Easy Ham and Asparagus Pie

Impossibly Easy Ham and Asparagus Pie

  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
Egg Farmers of Ontario

Egg Farmers of Ontario

Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 214 mg
  • 71%
  • Sodium:
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.
  2. Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.
  3. Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
  4. Let cool for 5 minutes before slicing and serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TAWNEY112
5

TAWNEY112

4/14/2013

Very very good! I made it exactly as written except for omitting the ham. It would be very easy to substitute various veggies and meats but it was great with just the swiss cheese and asparagus. It did take a bit longer to bake, but was super easy and I'm glad it made a large pan so I have leftovers!

COOK471
4

COOK471

11/23/2012

Very easy recipe. Followed the recipe as stated but baked at 375. I change the vegetable in this with what I have in the frig (spinach/mushrooms/peppers/etc.) Use ham or sausage or bacon or seafood. This is just a nice basic recipe. I never use 3/4 c. of onions though. Little too much onion flavor over the eggs.

Zany
1

Zany

4/2/2013

As much as I dislike when people change up recipes and then rate them, I did change this up, just because I didn't have asparagus. I added spinach instead, and half cup finely chopped red onion instead of the green onion. I could see a lot of variations with this as a base.

Similar recipes