“Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.” - by Egg Farmers of Ontario
Ingredients
Adjust Servings
Original recipe yields 1 13 x 9-inch pie
Directions
- Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.
- Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.
- Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
- Let cool for 5 minutes before slicing and serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 388 cal
- 19%
- Fat
- 22.9 g
- 35%
- Carbs
- 21.9 g
- 7%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Very easy recipe. Followed the recipe as stated but baked at 375. I change the vegetable in this with what I have in the frig (spinach/mushrooms/peppers/etc.) Use ham or sausage or bacon or seafood. T..." See morehis is just a nice basic recipe. I never use 3/4 c. of onions though. Little too much onion flavor over the eggs."
TAWNEY112
"Very very good! I made it exactly as written except for omitting the ham. It would be very easy to substitute various veggies and meats but it was great with just the swiss cheese and asparagus. It di..." See mored take a bit longer to bake, but was super easy and I'm glad it made a large pan so I have leftovers!"
ORCHARDDRIVE
"I happened to have all the ingredients and was looking for something new to make out of my leftover easter ham. This hit the spot and unexpected guests raved over it and had seconds. Like the other ..." See morereviewers, I can see many variations of this with different veggies and meats."
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