Double Chocolate Brownies from Egg Farmers of Ontario

Double Chocolate Brownies from Egg Farmers of Ontario

15
Egg Farmers of Ontario 0

"Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired."

Ingredients 45 m {{adjustedServings}} servings 167 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
  2. Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
  3. Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
  4. Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.
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Reviews 15

  1. 17 Ratings

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Jacolyn
11/29/2012

These brownies are very moist and have a good flavor. I especially enjoyed the chocolate chips. I didn't change a thing except to bake for a few extra minutes, and I used an 8x8 pan, because that's all I had. I wouldn't use a larger pan unless you like really thin brownies.

Diana Birdsong Palmer
9/7/2013

My family loved these brownies! They are so moist and tasty with a chewy texture. Definitely a keeper. I doubled the recipe & used a 9x13 pan.

Deebolee
12/30/2012

Perfect chewy brownies; quick and easy to make! I made random cuts through them once I pulled them out of the oven, then poured melted dark chocolate in the cuts. Amazing! Thanks for sharing the recipe!