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Double Chocolate Brownies from Egg Farmers of Ontario

Double Chocolate Brownies from Egg Farmers of Ontario

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Egg Farmers of Ontario

Kenilworth egg farmers Steve and Marsha Shaw love brownies. Especially Steve, who is a serious chocolate lover! These brownies can be enjoyed sliced into squares or bars, or for a special treat, cut into heart shapes with a cookie cutter, then decorated as desired.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet


  1. Combine flour, cocoa, salt and baking powder in a medium bowl and stir until well-mixed.
  2. Whisk together sugar and oil in a large bowl. Add eggs and vanilla; whisk until blended. Add dry ingredients; whisk just until blended. Fold in chocolate chips.
  3. Pour batter into a lightly greased or a foil or parchment paper-lined 9-inch (23 cm) square baking pan; spread evenly.
  4. Bake in a preheated 350 degrees F (180 degrees C) oven until toothpick inserted near centre comes out clean, 25 to 30 minutes. Take care not to overbake brownies.
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These brownies are very moist and have a good flavor. I especially enjoyed the chocolate chips. I didn't change a thing except to bake for a few extra minutes, and I used an 8x8 pan, because that's all I had. I wouldn't use a larger pan unless you like really thin brownies.

Diana Birdsong Palmer

My family loved these brownies! They are so moist and tasty with a chewy texture. Definitely a keeper. I doubled the recipe & used a 9x13 pan.


I'd give this four and a half stars if I could. We found them a bit rich and I'd cut back on the oil a little in future. They definitely need the full cooking time of 30 minutes as they were still doughy at 25. The whole pan was gone by the end of the evening so they were a real hit with company!