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Maple Walnut Pie from Egg Farmers of Ontario

  • Prep

    8 m
  • Cook

    40 m
  • Ready In

    48 m
Egg Farmers of Ontario

Egg Farmers of Ontario

This favourite recipe from egg farmers Elwyn and Pauline Embury of Newburgh tastes like a cross between a butter tart and a pecan pie!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Combine eggs, brown sugar, oats, walnuts, evaporated milk, maple syrup, butter, vanilla extract, and salt in a medium bowl. Whisk together until well blended. Pour filling into pie shell.
  2. Bake in a preheated 350 degrees F (180 degrees C) oven until set, 35 to 40 minutes. Let cool, then chill before slicing.
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