Maple Walnut Pie from Egg Farmers of Ontario0 Reviews
- Prep: 8 min
- Cook: 40 min
- Ready In: 48 min
“This favourite recipe from egg farmers Elwyn and Pauline Embury of Newburgh tastes like a cross between a butter tart and a pecan pie!” - by Egg Farmers of Ontario
Original recipe yields 8 servings
- Combine eggs, brown sugar, oats, walnuts, evaporated milk, maple syrup, butter, vanilla extract, and salt in a medium bowl. Whisk together until well blended. Pour filling into pie shell.
- Bake in a preheated 350 degrees F (180 degrees C) oven until set, 35 to 40 minutes. Let cool, then chill before slicing.
Amount Per Serving (8 total)
- 434 cal
- 21.2 g
- 56.7 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Double Chocolate Brownies from Egg Farmers of Ontario
Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario
Just swipe to see more like this.