“This favourite recipe from egg farmers Elwyn and Pauline Embury of Newburgh tastes like a cross between a butter tart and a pecan pie!” - by Egg Farmers of Ontario
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine eggs, brown sugar, oats, walnuts, evaporated milk, maple syrup, butter, vanilla extract, and salt in a medium bowl. Whisk together until well blended. Pour filling into pie shell.
- Bake in a preheated 350 degrees F (180 degrees C) oven until set, 35 to 40 minutes. Let cool, then chill before slicing.
Nutrition
Amount Per Serving (8 total)
- Calories
- 434 cal
- 22%
- Fat
- 21.2 g
- 33%
- Carbs
- 56.7 g
- 18%
Based on a 2,000 calorie diet
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