Coconut Walnut Squares

Coconut Walnut Squares

Egg Farmers of Ontario 0

"These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight."

Ingredients 52 m {{adjustedServings}} servings 201 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.
  2. Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.
Tips & Tricks
Coconut Milk Rice Pudding

Watch Chef John put a few tasty twists on classic rice pudding.

Old-Fashioned Coconut Cream Pie

It's creamy, it's coconutty, it's perfect. Enjoy.

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Reviews 8

  1. 9 Ratings


I made this for a Wednesday Night dinner and everyone loved it. Someone said it reminded them of a pecan pie.


This was really good and easy to make. I followed the recipe exactly and was impressed with the outcome. There is nothing I would change.


I made squares like this before, The problem i had if you want to call it that is, the bottom crust gets very hard, once you pack it in the bottom and place it in the oven, the recipe says to keep it in there for 10 minutes, i put it in just for 8 minutes and the crust was soft, i find it gets too hard because it bakes twice, also just to make the crust tastier I added 1/2 cup of shredded coconut, I am a fanatic for coconut, so the extra makes it taste that much better!