Coconut Walnut Squares

Coconut Walnut Squares


"These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight."


52 m servings 201 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.
  2. Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.
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  1. 9 Ratings


I made this for a Wednesday Night dinner and everyone loved it. Someone said it reminded them of a pecan pie.

I made squares like this before, The problem i had if you want to call it that is, the bottom crust gets very hard, once you pack it in the bottom and place it in the oven, the recipe says to ke...

This was really good and easy to make. I followed the recipe exactly and was impressed with the outcome. There is nothing I would change.

Made these today but did not have corn syrup or baking powder. Instead I added an extra egg, little more flour and used organic maple syrup. Turned out awesome.

Made this for a friend at work and everyone enjoyed them. Made it exactly as written and they turned out great. Will definitely make them again!

The crust turned out perfectly. 4 not 5 stars only because I felt it tasted a bit bland.

This is a very good recipe. I used soda water instead of beer. I used enough of the soda water so that the consistency of my batter was good for dipping. I love it with the coconut but for those...

Tasty but bottom layer too dry and crumbly - I made it exactly as directed but will try next time to not bake the bottom layer ahead of time like the recipe suggested, but instead just bake the ...