Coconut Walnut Squares

Coconut Walnut Squares

7 Reviews 2 Pics
  • Prep

    17 m
  • Cook

    35 m
  • Ready In

    52 m
Recipe by  Egg Farmers of Ontario

“These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch (2.5 l) square baking dish

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Directions

  1. Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.
  2. Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.

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Reviews (7)

Rate This Recipe
kitchen78
3

kitchen78

I made this for a Wednesday Night dinner and everyone loved it. Someone said it reminded them of a pecan pie.

valerie
2

valerie

This was really good and easy to make. I followed the recipe exactly and was impressed with the outcome. There is nothing I would change.

treadygirl
1

treadygirl

Made these today but did not have corn syrup or baking powder. Instead I added an extra egg, little more flour and used organic maple syrup. Turned out awesome.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 25.6 g
  • 8%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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