Coconut Walnut Squares

Coconut Walnut Squares

3 Reviews 1 Pic
  • Prep

    17 m
  • Cook

    35 m
  • Ready In

    52 m
Recipe by  Egg Farmers of Ontario

“These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch (2.5 l) square baking dish

Directions

  1. Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.
  2. Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.

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Reviews (3)

Rate This Recipe
kitchen78
3

kitchen78

I made this for a Wednesday Night dinner and everyone loved it. Someone said it reminded them of a pecan pie.

Lisa Dawn
1

Lisa Dawn

Made this for a friend at work and everyone enjoyed them. Made it exactly as written and they turned out great. Will definitely make them again!

CookinCanada
0

CookinCanada

Tasty but bottom layer too dry and crumbly - I made it exactly as directed but will try next time to not bake the bottom layer ahead of time like the recipe suggested, but instead just bake the whole pan together as one.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 25.6 g
  • 8%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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