Chocolate Banana French Toast

Chocolate Banana French Toast

9
Egg Farmers of Ontario 0

"Using chocolate milk and bananas to flavour their French toast is the way Joe and Connie Van Aert like to make this family favourite."

Ingredients 8 m {{adjustedServings}} servings 168 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk eggs in a large bowl until well blended. Whisk in chocolate milk and bananas.
  2. Dip bread slices into egg mixture; let soak briefly to coat both sides. Remove bread, letting excess egg mixture drip back into bowl, and place in a large lightly buttered or oiled frying pan over medium heat. Cook bread for a few minutes on both sides until golden brown.
  3. Serve topped with bananas and strawberries, if desired, and drizzled with syrup. Or, spread with jam.
Tips & Tricks
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Elegant stuffed French toast is served with a delectable peach sauce.

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Reviews 9

  1. 10 Ratings

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Jillian
11/15/2012

Delicious! This was a proved to be a nice spin on an old favorite. I love french toast and this was a very tasty new way to prepare it especially with a combination of chocolate and banana. I cut the recipe in half to give it a try and am glad I did. I used thick cut Texas toast and all I added was a cinnamon and vanilla extract to the egg mixture. When these were nice and crispy I dusted them with powdered sugar, a dollup of butter, sliced bananas and drizzled some real maple syrup over top - a really nice treat for breakfast with a glass of OJ!

Sarah Jo
12/29/2012

I stuck the eggs, milk and some really chocolate-y milk in the blender and let it blend until uniform and frothy as to really get the bananas infused into the other ingredients. I fried each piece in a little butter in my cast iron skillet. I did not try this myself but the husband and kids liked it. They must have, they ate every single piece.

Chef_Cheryl-Lynne
11/5/2012

This recipe is perfect for a fun family breakfast. It is easy to make and a hit with the kids. Also we used cinammon spiced apples to add a twist.