Chocolate Banana French Toast

Chocolate Banana French Toast

9

"Using chocolate milk and bananas to flavour their French toast is the way Joe and Connie Van Aert like to make this family favourite."

Ingredients

8 m {{adjustedServings}} servings 168 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk eggs in a large bowl until well blended. Whisk in chocolate milk and bananas.
  2. Dip bread slices into egg mixture; let soak briefly to coat both sides. Remove bread, letting excess egg mixture drip back into bowl, and place in a large lightly buttered or oiled frying pan over medium heat. Cook bread for a few minutes on both sides until golden brown.
  3. Serve topped with bananas and strawberries, if desired, and drizzled with syrup. Or, spread with jam.
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Reviews

9
  1. 10 Ratings

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Delicious! This was a proved to be a nice spin on an old favorite. I love french toast and this was a very tasty new way to prepare it especially with a combination of chocolate and banana. I cu...

I stuck the eggs, milk and some really chocolate-y milk in the blender and let it blend until uniform and frothy as to really get the bananas infused into the other ingredients. I fried each pie...

This recipe is perfect for a fun family breakfast. It is easy to make and a hit with the kids. Also we used cinammon spiced apples to add a twist.