Chocolate Banana French Toast

Chocolate Banana French Toast


"Using chocolate milk and bananas to flavour their French toast is the way Joe and Connie Van Aert like to make this family favourite."


8 m servings 168 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Whisk eggs in a large bowl until well blended. Whisk in chocolate milk and bananas.
  2. Dip bread slices into egg mixture; let soak briefly to coat both sides. Remove bread, letting excess egg mixture drip back into bowl, and place in a large lightly buttered or oiled frying pan over medium heat. Cook bread for a few minutes on both sides until golden brown.
  3. Serve topped with bananas and strawberries, if desired, and drizzled with syrup. Or, spread with jam.
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  1. 10 Ratings


Delicious! This was a proved to be a nice spin on an old favorite. I love french toast and this was a very tasty new way to prepare it especially with a combination of chocolate and banana. I cu...

I stuck the eggs, milk and some really chocolate-y milk in the blender and let it blend until uniform and frothy as to really get the bananas infused into the other ingredients. I fried each pie...

This recipe is perfect for a fun family breakfast. It is easy to make and a hit with the kids. Also we used cinammon spiced apples to add a twist.

Adjusted the recipe for 4 servings, did not like it very much. Could not taste the chocolate flavor and crushing the bananas into the egg mixture caused the banana batter to burn when cooking. ...

This was yum and a nice twist on a favourite.

This is fantastic! What a great idea, I can't believe I never thought about making this! I have a three year old and I'm always looking for new breakfast ideas. She isn't big on banana so it was...

The taste was nice but not very chocolatey. The banana sort of blocked out it out. Was good anyway and will probably make again

I used the immersion blender to pulverize the mashed bananas into the eggs and milk. For the chocolate milk, I just mixed some light chocolate syrup that I had in the fridge into skim milk. I ...

Amazing! You cannot start a Saturday off better than that!!