Search thousands of recipes reviewed by home cooks like you.

Chocolate Banana French Toast

Chocolate Banana French Toast

  • Prep

  • Cook

  • Ready In

Egg Farmers of Ontario

Using chocolate milk and bananas to flavour their French toast is the way Joe and Connie Van Aert like to make this family favourite.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 4.9 g
  • 7%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet


  1. Whisk eggs in a large bowl until well blended. Whisk in chocolate milk and bananas.
  2. Dip bread slices into egg mixture; let soak briefly to coat both sides. Remove bread, letting excess egg mixture drip back into bowl, and place in a large lightly buttered or oiled frying pan over medium heat. Cook bread for a few minutes on both sides until golden brown.
  3. Serve topped with bananas and strawberries, if desired, and drizzled with syrup. Or, spread with jam.
Rate recipe

Your rating




Delicious! This was a proved to be a nice spin on an old favorite. I love french toast and this was a very tasty new way to prepare it especially with a combination of chocolate and banana. I cut the recipe in half to give it a try and am glad I did. I used thick cut Texas toast and all I added was a cinnamon and vanilla extract to the egg mixture. When these were nice and crispy I dusted them with powdered sugar, a dollup of butter, sliced bananas and drizzled some real maple syrup over top - a really nice treat for breakfast with a glass of OJ!

Sarah Jo

I stuck the eggs, milk and some really chocolate-y milk in the blender and let it blend until uniform and frothy as to really get the bananas infused into the other ingredients. I fried each piece in a little butter in my cast iron skillet. I did not try this myself but the husband and kids liked it. They must have, they ate every single piece.


This recipe is perfect for a fun family breakfast. It is easy to make and a hit with the kids. Also we used cinammon spiced apples to add a twist.