“Using chocolate milk and bananas to flavour their French toast is the way Joe and Connie Van Aert like to make this family favourite.” - by Egg Farmers of Ontario
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Whisk eggs in a large bowl until well blended. Whisk in chocolate milk and bananas.
- Dip bread slices into egg mixture; let soak briefly to coat both sides. Remove bread, letting excess egg mixture drip back into bowl, and place in a large lightly buttered or oiled frying pan over medium heat. Cook bread for a few minutes on both sides until golden brown.
- Serve topped with bananas and strawberries, if desired, and drizzled with syrup. Or, spread with jam.
Nutrition
Amount Per Serving (10 total)
- Calories
- 168 cal
- 8%
- Fat
- 4.9 g
- 7%
- Carbs
- 25.9 g
- 8%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Delicious! This was a proved to be a nice spin on an old favorite. I love french toast and this was a very tasty new way to prepare it especially with a combination of chocolate and banana. I cut the ..." See morerecipe in half to give it a try and am glad I did. I used thick cut Texas toast and all I added was a cinnamon and vanilla extract to the egg mixture. When these were nice and crispy I dusted them with powdered sugar, a dollup of butter, sliced bananas and drizzled some real maple syrup over top - a really nice treat for breakfast with a glass of OJ!"
Sarah Jo
"I stuck the eggs, milk and some really chocolate-y milk in the blender and let it blend until uniform and frothy as to really get the bananas infused into the other ingredients. I fried each piece in ..." See morea little butter in my cast iron skillet. I did not try this myself but the husband and kids liked it. They must have, they ate every single piece."
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