Pickled Eggs from Egg Farmers of Ontario

Pickled Eggs from Egg Farmers of Ontario

1

"These hard-boiled eggs are pickled in a spicy solution containing fresh gingerroot, mustard seeds, and bay leaf."

Ingredients

22 m servings 81 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Place vinegar, water, gingerroot, salt, mustard seed, peppercorns and bay leaf in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes.
  2. Remove from heat and let solution cool to room temperature.
  3. Place eggs in a sealable jar. Pour enough vinegar solution over the eggs to cover them. Close jar with lid.
  4. Refrigerate for at least two days before serving.

Reviews

1

These were tasty! I'm quite the pickled egg addict (perfect snack!) and have made dozens of recipes. This is a good all-around basic recipe that everyone will like. The ginger adds just a subtle...