Cornmeal Cake

Cornmeal Cake

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
sal
Recipe by  sal

“Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
  2. In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
  3. Chop corn in food processor or blender. Stir into butter mixture.
  4. In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
  5. Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

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Reviews (2)

Rate This Recipe
erinlyn
3

erinlyn

A little too crumbly and dry for my tastes. It really just wouldn't hold together... it broke into a million pieces just trying to get it out of the pan. However, it tasted pretty good.

Char R.
2

Char R.

I served this recipe today with barbeque chicken and potato salad, it went over very well, however I did make a few adjustments to the recipe. I cut the chili powder back to 1/8 cup and substituted onion flakes/powder for the parsley.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 202 cal
  • 10%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 32.3 g
  • 10%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Sweet Cornmeal Cake Brazilian-Style