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Night Before Scrambled Eggs

Night Before Scrambled Eggs

Egg Farmers of Ontario

Egg Farmers of Ontario

Egg farmers Larry and Jane Rundle from Woodham, Ontario, enjoy this recipe on Christmas morning and it can be prepared the night before.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 365 mg
  • 122%
  • Sodium:
  • 610 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Melt 1 tbsp of the butter in a saucepan. Whisk in flour and salt. Gradually whisk in milk until smooth. Bring mixture to a simmer over medium heat, stirring constantly, until slightly thickened. Remove from heat. Add 1-1/4 cups of the cheese, stirring until melted. Set aside.
  2. Melt remaining 2 tbsp butter in a large frying pan. Add mushrooms and onion; saute until tender and liquid evaporates.
  3. Whisk eggs. Add eggs and bacon or ham to mushroom/onion mixture. Cook until eggs are just set but still a little wet. Stir cheese sauce into egg mixture.
  4. Spoon mixture into a greased 9-inch (23 cm) square baking pan or 2.5 L casserole. Sprinkle remaining 1/2 cup cheese over top. Cover and refrigerate overnight.
  5. The next morning, uncover and bake in a preheated 350 degrees F (180 degrees C) oven until heated through and cheese is melted, 20 to 25 minutes.
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Reviews

Sarah Jo
14

Sarah Jo

11/18/2012

To give this egg pie a little creamier texture, I used fat free evaporated milk instead of regular milk. I did add a few spices (fresh ground black pepper, little Frank's Hot Sauce, garlic powder, pinch sea salt) and I used pepperjack cheese. We loved this. Very good. This would be a great base recipe to throw in whatever add-in's you like, too. Next time, I think I'll add spinach and diced tomatoes.

Kuscobar
3

Kuscobar

11/12/2012

Delicious!!! Didn't have it the night before, but certainly enjoyed it on Sunday morning, while watching football!!!

becki5676
1

becki5676

1/4/2014

I made this for Christmas morning and my husband loved it! I will probably make this again. It's just that it's hard for me to find breakfast meat I can eat (nitrates, etc.). I made it with coconut milk and chorizo and it came out really well. Not too spicy and delicious.

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